Appetizers
Torreta De Maduro
sweet plantain and goat cheese in a cilantro and cumin arora black bean broth.
9.00
Datiles Mediterraneos Con Cabrales Y Pancetta De Pato mediterranean
dates with smoked duck pancetta and cabrales accompanied by pedro ximenez
reduction.
9.00
Chicharrones De Pollo Antillano
crispy seville orange marinated chicken chunks, served with caribbean
mojo and jalapeno mustard.
9.00
Codorniz Asada Con Fois
roasted quail over ravellon and zinfadel reduction, sprinkled with
wild rice confit.
14.00
Festin De Empanadas
chicken, beef & cheese caribbean turnovers.
11.00
Krometsky De Besugo
chilean seabass krometsky over mango pineapple chutney with chipotle
aioli and caribbean herb infusion.
12.00
Vieiras En Espalda De Mil Aromas
seared dry sea scallops over purple corn and sundried tomato xanfaina.
10.00
Charlotte De Cordero
lmb charlotte in spinach fillo over madeira wine soaked organic cucumber.
10.00
Piquillo Con Rabo De Buey Asado
braised oxtail filled piquillo pepper with mojiles sprinkled wild
grape reduction.
12.00
