Seafood
Filet Mignon De Salmon En Espaldas
grilled salmon filet mignon over vegetable marmitaco and
bogavant sauce
19.00
Abadejo Vizcaino
filet of north east cod with roasted red ripe tomatoes and nora pepper
splashed with mojo bilbaino served with pressed potatoes
19.00
Trio De Ravioli
spinach, ricotta and porcini filled ravioli in a lobster ruspenti
17.00
Linguine Ai Vongole
linguine prepared in a white clam sauce with tres marias
blanched garlic and white wine
18.00
Crepineta De Langostino
prawn crepinette over catalan spinach with a three pepper- saffron
infusion and rose water foam
19.00
Codicias Del Mar
seafood stew cooked in american lobster sauce finished
with pastis aroma
25.00
Arroz On Mariscos
seafood saffron rice with green fava beans splashed with jerez
21.00
Paella Valenciana
chicken, chorizo, shrimp, scallop, calamari, mussel
and clam in saffron rice
25.00
